Carole’s Christmas Cake

Carole’s Christmas Cake

6 Servings

6 Eggs
1 c Of sugar
1/2 lb butter,Melted
1 c Of flour
1 t Of vanilla
Fruit stuff
1/2 c Of flour
1 lb Candied cherries
1 lb Candied pineapple
4 c Of pecans,Chopped

Batter: Mix batter items together. Flour the fruit stuff items.
Place the fruit stuff into a greased Angel Food cake pan
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving.)

With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)

Make these a month or so early. Wrap in Saran Wrap place in refrig.

Bring back to room temp, before serving.