Fruited Shortbread Cookies

Fruited Shortbread Cookies

36 Servings

2 1/2 c  Flour
1 t  Cream of tartar
1 1/2 c  Confectioners sugar
1    9 oz box Nonesuch mincemeat
1 t  Vanilla
1 t  Baking soda
1 c  Butter,softened
1    Egg

1. Preheat oven to 375F.

2. Combine flour, soda, and cream of tartar.

3. In a large bowl, beat butter and sugar until fluffy. Add egg. Stir in vanilla and crumbled mincemeat.

4. Add dry ingredients. Mix well-batter will be stiff.

5. Roll into 1 1/4″ balls. Place on ungreased cookie sheet, flatten slightly.

6. Bake 10-12 minutes or until lightly brown. Cover with
a glaze of confectioners sugar, milk and vanilla while still warm.

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