Christmas in May

Author: enetwal | Filed under: Uncategorized | On May 10, 2011

It’s going to hit 90 degrees here in Minneapolis today, way too early for hot and humid since we had snow just ten days ago, which was also unseasonal. Thought I’d share this off season celebration by some youthful bilingual celebrants.

Merry Christmas in May

Kids doing Christmas


Easter Traditions – Easter Egg Coloring

Author: enetwal | Filed under: Easter Traditions | On Apr 22, 2011

American Easter Traditions

Want to know how to dye Easter Eggs the American way? Tune in here for the low down!


Prime Rib Roast – Not Just for Christmas Dinner

Author: enetwal | Filed under: Entree | On Apr 9, 2011

Christmas Holiday Treats : How to Make a Prime Rib Roast

A prime rib roast makes for a succulent main course on the Christmas table, and the trick is to sear the outside of the roast before slow-cooking its interior. Roast a three-, four-, or five-rib cut of meat with a demonstration from a professional chef. But since it’s still more than half a year till next Christmas, skip the Christmas trimmings and give yourself a Spring treat with a sumptuous meal.


Author: enetwal | Filed under: Christmas Traditions | On Mar 27, 2011

Christmas Traditions

Everybody has traditions they follow at Christmas time. This video takes a look at some of these traditions. This video is an example of the media that will be provided to churches free of charge by Muddy River Media. For more information go to www.m…

Christmas Traditions

Four families describe their Christmas traditions.


It’s Spring, but we can still enjoy Christmas recipes

Author: enetwal | Filed under: Uncategorized | On Mar 23, 2011

A Christmas Borscht Recipe | Low Fat & Low Carb Recipes – Healthy

A christmas borscht recipeMakes 8 servings.In our times, Christmas is individual of the keep on outstanding era with the intention of a family unit gets headed.

Publish Date: 03/21/2011 13:02

http://www.lowfatrecipeideas.com/recipe-ideas/a-christmas-borscht-recipe.html

Christine Avanti: Christmas Recipes from the Skinny … Video at

Christine Avanti: Christmas Recipes from the Skinny … The author cooks up some holiday delights that won’t stretch your waistline… The Christ…

Publish Date: 03/21/2011 17:14

http://tvallure.com/3895/christine-avanti-christmas-recipes-skinny/

Mixing is More Important Than Baking in Christmas Cake Recipes

Have you ever taken the results of your family’s Christmas cake recipe out of the oven and been disappointed? How can the same recipe created year after year always come out differently? “Why didn’t my cake BAKE correctly?” …

Publish Date: 03/22/2011 22:58

http://www.cookingbake.info/mixing-is-more-important-than-baking-in-christmas-cake-recipes/

vegancooking: christmas cookie recipes????!!! help??

christmas cookie recipes????!!! help?? I am trying not to fall victim to the temptation of non vegan cookies this year. help! i know this is last minute but what are some good sugar cookie recipes and peanut butter cookie recipes. also …

Publish Date: 12/24/2009 13:25

http://www.livejournal.com/go.bml?journal=vegancooking&itemid=3105128&dir=prev


Christmas in July?

Author: enetwal | Filed under: Christmas All Year | On Jun 16, 2010

It’s still a few days until summer begins, but I thought I would add a couple of posts to my Christmas Recipe blog for those of you planning on celebrating Christmas in July.

Christmas Creamy Egg Nog Recipe – Allrecipes.com

This rich and creamy drink was especially designed for cold Christmas nights.

Publish Date: 06/13/2010 18:34

http://allrecipes.com/recipe/christmas-creamy-egg-nog/

Christmas Recipe Ideas | Food Processor Juicer

These recipe ideas for Christmas would surely juice up the your Christmas dinner table and have your guests—friends, family or beloved—craving for more ! Remember, Christmas recipes have to be different from the run-of-the-mill everyday …

Publish Date: 06/16/2010 1:19

http://foodprocessorjuicer.org/1887/christmas-recipe-ideas/htm

Double Layer Pumpkin Cheesecake Recipe – Allrecipes.com

(I guess that’s supposed to stop the top from cracking). Very tasty. Will do again in 4 weeks for Christmas. Was this review helpful? [ YES ] 9 users found this review helpful. Awesome recipe! Used 1/3 less fat Philly brand cream cheese …

Publish Date: 06/13/2010 2:12

http://allrecipes.com/recipe/double-layer-pumpkin-cheesecake/

Twitter Tidbits:

All You Need To Know About: Ukrainian Christmas Eve Recipes http://bit.ly/ddzYKu

By ludgip at 06/16/2010 16:47

By rashton2004 at 06/16/2010 11:39

By geneklein2 at 06/16/2010 10:58

Some YouTube Videos on Christmas Cooking

How to Cook Classic Christmas Meals : Traditional Holiday Ham Recipe

Christmas is a time of indulgence! Learn how to make traditional holiday ham from scratch in this free how-to instructional video clip on classic Christmas cooking. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary …

How to Make Green Bean Casserole: Christmas Recipes : Utensils for Green Bean Casserole Recipe

Learn the right cooking utensils to make green bean casserole for Christmas in this free cooking video. Expert: Jael Baez Bio: Jael Baez has been cooking for 7 years for her family. She comes from a long line of cooks in her family. Many of her recip…

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Make Your Own Chocolate

Author: enetwal | Filed under: Candies | On Nov 18, 2009

Check out my newest Publication: “Make Your Own Homemade Chocolates”

The book Make Your Own Chocolate isn’t something you consume once; it is a valuable asset full of information and tips that you will cherish for many years to come. The tips and information in this book will be things you use again and again for many years to come. Making chocolate will become a new tradition in your household making memories that will last a life time.

For more info go to “How To Make Your Own Homemade Chocolate


A 2-Minute Fudge

Author: enetwal | Filed under: Fudge | On Oct 24, 2009

A 2-Minute Fudge

36 Servings

1 lb Powdered sugar
1/2 c Cocoa
1/4 t Salt
1/4 c Milk
1 T Vanilla extract
1/2 c Butter
1 c Nuts,chopped

In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into a lightly buttered 8x4x3″ dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into squares. Makes about 36 squares.



Almond Rocca

Author: enetwal | Filed under: Bars | On Oct 24, 2009

Almond Rocca

6 Servings

1 c Pecans,chopped (we use
-chopped almonds on some
-batches)
3/4 c Brown sugar (packed)
1/2 c Butter (or margarine
-(butter)-makes it richer)
1/2 pk (6 oz size) semisweet
-chocolate chips. (1/2 cup)

Toffee: Butter square pan, 9x9x2 inches. Spread chopped nuts in pan.
Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes (watch it real close the last minute or two). Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot mixture; place a baking sheet over pan so contained heat will melt chocolate. Spread melted
chocolate over canndy. While hot, cut into 1 1/2 inch squares. Chill until firm.



Americana Peanut Cheesecake

Author: enetwal | Filed under: Deserts | On Oct 24, 2009

Americana Peanut Cheesecake

12 Servings

3/4 c Chopped roasted peanuts,div
2 T Chopped roasted peanuts,div
1 c Graham cracker crumbs
1/3 c Butter (or margarine),melted
2/3 c Creamy peanut butter
4 pk (3 ounces each) cream cheese
-softened
1 cn (14 ozs) sweetened condensed
1/3 c Lemon juice
1 t Vanilla extract
1 pk (4 ozs) whipped toppi,Frozen
-thawed

In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bototom and 1″ up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set. In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled.



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