Rum Pecans
6 Servings
2 c Pecan halves
1/4 c Sugar
2 T Dark rum
2 t coffee,Instant
1/4 t Cinnamon
1 ds Salt
Combine all ingredients in a small saucepan and cook over medium
heat, stirring constantly, about 15 minutes, until sugar is melted and nuts
are well coated. Pour out onto oiled wax paper and separate halves of
pecans as they cool.
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