Succotash

Succotash

16 Servings

3 lb Corn  (frozen whole kernel)

3 c  Vegetable white sauce

3 lb Baby lima beans, frozen
1    Season salt and pepper to taste

Heat the vegetables through and mix thoroughly.  Add the prepared
vegetable white sauce and mix.  Bring to boil, then remove from heat,
cover and keep warm until ready to serve. This is an old home recipe,
made in large quantities, at Thanksgiving and Christmas.