Super Chocolate Fudge

Super Chocolate Fudge

34 Servings

1 pk Semi sweet chocolate chips (350gr)
1 cn Sweetened condensed milk
1 1/4 c  Icing sugar
1 pn Salt
1 t  Vanilla
1/2 c  nuts, Chopped

In heavy saucepan, over low heat, melt chocolate chips with
condensed milk; stir in remaining ingredients.  Spread evenly in
waxed paper lined 8 inch square pan.  Chill 2-3 hours or until firm. Turn
fudge onto cutting board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound.  May be
wrapped and frozen for up to six weeks. Thaw at room temperature
before serving.