Swedish Spritz (Spritsar) Cookies
96 Servings
2 c all-purpose flour,Sifted
3/4 c Sugar
2 Egg yolks
1 c Butter
1 t Almond extract
Sift together flour and sugar onto bread board. Make a well in
center and into this drop egg yolks, butter and extract. Mix into a
smooth dough with finger tips. Force through cookie press onto
ungreased cookie sheets in O and S shapes. Bake in moderate oven
(375) 8 to 10 minutes. 8 dozen spritz.
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