Sweet Potato Casserole

Sweet Potato Casserole
12 Servings

7    Sweet potatoes
1/4 c  Butter (1/2 stick)
1/2 c  Sugar
1/4 c  Brown sugar
1/2 t  Vanilla
1/4 c  Evaporated milk
2    Eggs
Cinnamon (or nutmeg),to taste

TOPPING

1 c  corn flakes, Crushed
1/4 c  Butter (1/2 stick)
1/2 c  Brown sugar
1/4 c  Pecans, chopped

Boil sweet potatoes in skins until done; cool, peel, mash and mix
with remaining ingredients, except topping.

Place in greased 3 qt. casserole and cover with topping mixture.

Bake 15 minutes at 450 deg.