Christmas in July?

Jun 16, 2010 Author: enetwal | Filed under: Christmas All Year

It’s still a few days until summer begins, but I thought I would add a couple of posts to my Christmas Recipe blog for those of you planning on celebrating Christmas in July.

Christmas Creamy Egg Nog Recipe –

This rich and creamy drink was especially designed for cold Christmas nights.

Publish Date: 06/13/2010 18:34

Christmas Recipe Ideas | Food Processor Juicer

These recipe ideas for Christmas would surely juice up the your Christmas dinner table and have your guests—friends, family or beloved—craving for more ! Remember, Christmas recipes have to be different from the run-of-the-mill everyday …

Publish Date: 06/16/2010 1:19

Double Layer Pumpkin Cheesecake Recipe –

(I guess that’s supposed to stop the top from cracking). Very tasty. Will do again in 4 weeks for Christmas. Was this review helpful? [ YES ] 9 users found this review helpful. Awesome recipe! Used 1/3 less fat Philly brand cream cheese …

Publish Date: 06/13/2010 2:12

Twitter Tidbits:

All You Need To Know About: Ukrainian Christmas Eve Recipes

By ludgip at 06/16/2010 16:47

By rashton2004 at 06/16/2010 11:39

By geneklein2 at 06/16/2010 10:58

Some YouTube Videos on Christmas Cooking

How to Cook Classic Christmas Meals : Traditional Holiday Ham Recipe

Christmas is a time of indulgence! Learn how to make traditional holiday ham from scratch in this free how-to instructional video clip on classic Christmas cooking. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary …

How to Make Green Bean Casserole: Christmas Recipes : Utensils for Green Bean Casserole Recipe

Learn the right cooking utensils to make green bean casserole for Christmas in this free cooking video. Expert: Jael Baez Bio: Jael Baez has been cooking for 7 years for her family. She comes from a long line of cooks in her family. Many of her recip…

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Pumpkin Cheesecake

Dec 7, 2008 Author: enetwal | Filed under: Cakes, Deserts

Pumpkin Cheesecake

18 Servings

1/3 c Reduced-calorie margarine
-at room temerature
2 c Graham-cracker crumbs (from
-about 15 double crackers)
1 Container (24 ounzes) nonfat
-cottage cheese (3 cups)
1 Tub (12 ounces) light
-process cream-cheese
1 1/4 c light-brown sugar,Packed
2 lg Eggs Whites from 2 large
1 cn (16 ounces) solid-pack
2 T Cornstarch
2 t Pumpkin-pie spice
1 t Vanilla extract


1. Lightly grease bottom and sides of 9×3-inch sprinform pan.

2. Crust: Mix margarine and cracker crumbs in a bowl until evenly
moistened. Press over bottom and 2 inches up sides of prepared pan.

3. Filling: Heat oven to 325 degrees F. Process cottage cheese and
cream cheese product in a food processor or blender about 2 minutes,
scraping down sides 2 or 3 times, until thick and smooth. Add brown
sugar, Process until sugar disolves. Add eggs and egg whites and
process just until blended. Transfer to a large bowl. Stir in
pumpkin, cornstarch, spice and vanilla until well blended and smooth.
Pour into crust.

4. Bake 1 hour and 20 minutes or until top of cake looks set
(center may jingle and top crack). Shut off oven. Cool completely
on wire rack. Cover and refrigerate in pan at least 6 hours or up
to 4 days. 6. To serve: Run knife around cake. Remove pan
sides. Place cake on serving plate. Garnish with pecans.

Makes 18 servings.

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