Candied Yams

6 Servings

1 cn Yams OR 4 Fresh yams
1/2 bag miniature marshmallows
1/2 c Orange juice
1/4 c Brown sugar
1/4 cup butter
1 orange sliced

Drain yams and discard liquid. Arrange in baking dish. Pour orange juice over yams. Sprinkle liberally with brown sugar. Dot with butter. Sprinkle with marshmallows, if desired. Place orange slices on top.

Bake for 30 minutes at 350 degrees or in any oven temperature (i.e., right along with the turkey) until marshmallows melt and liquid is bubbly.

Serves 6.

Whipped Yams And Winter Squash Casserole

8 Servings

2    Acorn squash,large,baked 1hr
2    Yams,large,baked
1/2 c  Orange juice,fresh
Cinnamon,ground
Nutmeg,grated

1. Preheat oven to 350′. Scoop squash from skin. Place in a large
mixing bowl or food processor. Remove yam flesh from skin and add to
squash. Whip or mash together, incorporating maple syrup and orange
juice.

2. Place mixture in casserole and dust with cinnamon and nutmeg to
taste. Bake for 20 to 30 minutes.