Traditional English Plum Pudding Sauce

Wilson Family Sauce For English Plum Pudding

2 c  Light brown sugar
3    To 4 tb. cornstarch
3 c  Water
2 T  Butter
2 t  Vanilla or
2 t  Favorite flavoring*
1    Lemon,juice of
1 c  Marshmallows

*Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan.  Add the water and
butter.  Stir over medium heat until the mixture boils, then cook
until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and
marshmallows.

Serve hot over plum pudding.